Description
Everyone speaks food. Episode 15 serves up the world’s cuisines on a plate of Romanian.
Written by Sefora Geantă, a native Romanian tutor, this workbook turns Episode 15 of the I Learn Romanian podcast into three graded readings built around food. You’ll work through authentic Romanian about the culinary traditions of Romania, Italy, Japan, Mexico and India, plus sarmale, mămăligă, cozonac, and the vocabulary of cooking and restaurants. Every text is adapted to your level, so a beginner starts with simple sentences while an advanced learner meets the same ideas with fuller vocabulary and nuance.
The beginner text keeps sentences short and concrete, the intermediate text brings in everyday connectors and past and future tenses, and the advanced text reads like real Romanian writing on food. You move up only when you are ready, so the same episode grows with you from your first words to genuine fluency.
You learn the Romanian you need for menus, markets and dinner-table conversation. Because you listen and read at the same time, the language sticks far better than it does from a grammar table.
Everything is built for self-study: open the PDF, scan the QR code, and read along with the free episode at your own pace, as many times as you like. It works just as well for a daily ten-minute session as for a deep study afternoon, whether you are learning Romanian for travel, family, work, citizenship or simply the love of food.
What’s included:
- Three complete Romanian transcripts: Beginner (A1–A2), Intermediate (B1–B2) and Advanced (C1–C2)
- Essential food and cooking vocabulary with English translations
- Key phrases to remember
- Personal notes pages
- QR codes linking straight to the episode on YouTube and Spotify
- Instant PDF download
Want to see the whole series first? Browse the full collection of Romanian podcast workbooks, or listen to the free episode and read along.
Ep. 16 · $3History of Homes
Ep. 17 · $3Mental Health
Ep. 18 · $3The Jungle
Ep. 19 · $3Pets